Calpro offers a variety of premium patisserie products from Belgium and France including Dutch Chocolates and chocolate accessories like transfer sheets, colours and structure sheets.
This crème patisserie is as delicious as it is easy to prepare. It is a 30 second recipe, and can be blended with chocolate truffle or cocoa, or dairy/non dairy cream, or even fruit pulp to create endless varieties of crème patisseries. This is bake-stable, freeze and thaw-stable. It adds moistness and richness to all kinds of cakes, making them rich and supermoist. 25 kilo bags.
These are multipurpose, bake-stable, spreadable and pipable pastes that can be practically used in all forms of patisserie. Multifills have delicate, yet strong flavour profiles and are very very versatile. Use them to make Butterscotch cookie, garnish an ice cream, filling in a cream roll or muffin, layering in a cake or topping a chocolate cake or brownie! 7 kilo pails.
Available in three great flavours:
Calpro offers three exciting mousse mixes to suit all your taste needs for exotic and delicate flavours. Very easy to make, these products save time, offer excellent and consistent final products, and have a long shelf life of the final product. 3 kilo packs.
Truly exotic fillings don't get much better. Versatile fillings for use in all forms of patisserie, be it cakes, mousses, Danish, puff pastries or pies. Easy to prepare and use. 3 kilo packs.
Available as :
Poppy Seed Filling
These bake-stable colourful sugar balls find multiple uses in any bakery. Top cookies with these, or sprinkle them on donuts, muffins or brownies. They add colour and an instant recognition to kiddie treats. 1 kilo packs.