Calcium Propionate
The best preservative for elongating the shelf life of bread! It can be added during mixing. CP retards growth of fungus and molds, thereby increasing the economic value of baked food. A must for every commercial bakery!
Taqa V 1000
This perfect mix will help you make the perfect layered croissant. Croissants are perfectly crispy at crust and moist inside. Make the classic croissants to have with butter and tea or level it up by stuffing it with veggies or fruit fillings.
Taqa GS 300
A well rounded versatile and economical bread improver. GS 300 is a good balance between price and performance. Being versatile, it can be used with all kind of yeast raised products, including rolls, buns & rusks.
It also improves crust and crumb, volume, softness and shelf life. Contains emulsifiers, enzymes and yeast foods.
Taqa Bake 300
An economical improver for use of all kinds of breads. Bake 300 is a balanced formulation of emulsifiers & enzymes. Bakes 300 also contains yeast’s foods and buffering agents to give stability, high volume, shelf life and a good crust & crumb. Ideal for Bakeries
Vital Wheat Gluten
This natural wheat protein strengthens flour quality by enhancing dough extensibility and elasticity. Besides increasing water absorption capacity of flour, it stabilizes breads and gives longer shelf life. It also enhances chewiness of pizza bases; enhance volume and softness in bread products