Taqa CM
A new generation powdered cake improver which is widely used in all forms of cakes from muffins to Swiss rolls. It increases stability, enhances volumes and gives structure and very much ideal for industrial production.
Taqa CM Plus
A new generation powdered cake improver which is widely used in all forms of cakes from muffins to Swiss rolls. It increases stability, enhances volumes and gives structure and very much ideal for industrial production. Better yield as compared to CM.
Taqa CS
Industrial cake improver for cakes & sponges. It gives excellent batter properties and ensures consistent quality products with a longer shelf life, improved texture & mouthfeel.
Span
Calpro proposes the solution “Span” for microbial stability and maintenance of eating quality in cakes & bakery products. Span is a liquid formulation which is specifically formulated to enhance the eating quality by reducing crumbliness, drying of cakes and maintain a soft and moist product for longer time.
Cake Vital
Perfect egg replacer for cakes. It will give you the moistness, binding and strength provided by egg. It will give you great crumb and volume.