Fruit Fillings
Very high fruit definition – min. 50-70 % fruit content – whole fruit (pieces). Well balanced fruit flavour – which enhances the natural flavoured fruit from the best origins. Bake stable – freeze stable – ready to use – nice shine – can be used as topping and/or as filling.
Blueberry Fruit Filling
Very Blueberry Fruit Fillings
Cherry Red Fruit Fillings
Pineapple Fruit Filling
Raspberry Fruit Filling
Cherry-Sour Fruit Filling
Lemon Fruit Fillings
Apple Fruit Filling
Apricot Fruit Filling
Strawberry Fruit Filling