Fortification
A major opportunity to differentiate your offerings and create premium offerings – with label claims like ‘high vitamin’, +F. But fortifying wheat flour with high-profile micronutrients is a challenge – which is where we come in. As one of the leading producers of baking enzymes we’ve created a fortification portfolio that makes it easy for wheat flour producers to get stand-out products onto the shelves from Vitamin B-12 to folic acid.
Why Should Millers Fortify
The Food Safety and Standards Authority of India (FSSAI) have already released a directive encouraging the fortification of wheat flour. Therefore by agreeing to fortify their atta, the millers will be able to align their products with the national objectives.
- High quality: Fortifies your baked goods with high-quality minerals & vitamins.
- Label claim: Allows you to add a label claim such as +F.
- Easy to use: Simply add to your ingredients either before or during the dough-making phase.
- Versatile: Suitable for various baked goods (including frozen)
- Taste & texture: No impact on taste, texture or appearance of your product.
Calpro Flour Fortification Range
The flour fortification premix is a powder formulation, meets the specific demand for large scale manufacturers and also very convenient for small scale producers. The premix is aligned with the FSSAI recommendations for flour fortifications.
Wheatamin Classic
Blend of Iron, Folic acid & Vitamin B-12, basic required micro-nutrients like Iron (Electrolytic Iron), Folic acid & Vitamin B-12 (Cyanocobalamine)
Wheatamin Plus
Blend of Iron, Folic acid & Vitamin B-12, B-1 and B-2, required micro-nutrients with added micro-nutrients like Iron (Na EDTA), Folic acid & Vitamin B-12 (Cyanocobalamine), Vitamin B-1 and B-2.